Kale and Walnut Pesto Recipe #234194
A great alternative pesto.
by Haversac
25 min | 10 min prep
SERVES 6
- 1/4 cup chopped walnuts
- 2 garlic cloves
- 1/2 lb kale, without stems
- salt
- 1/2 cup olive oil
- 1/2 cup parmesan cheese, grated
- Toast walnuts over high heat until fragrant. Set aside.
- Bring 2 cups water to boil. Add kale and 1T salt. Cook about 15 minutes, or until tender.
- Drain kale. Add to food processor with garlic and walnuts.
- While processing, slowly add olive oil until smoothly pureed.
- Add Parmesan.
- Serve with pasta, rice, bean, on toast or over potatoes.
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5 stars