Carrie's Couscous Recipe #23399
My best friend made a dish similar to this and I thought it was just amazing! Really easy, very good. I'm pretty sure she didn't use chicken broth, you could simply use water or even vegetble broth if you wanted.
by Miss Erin
35 min | 15 min prep
SERVES 6
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 10 ounces couscous
- 2 cups chicken broth
- 1 tablespoon butter
- 1 can diced tomato
- 2 cups spinach leaves
- 3/4-1 lb muenster cheese, thinly sliced
- Melt 2 Tbls of butter in a pan, saute the onion until it's translucent, add the garlic and heat for about 1 minute, remove from heat Bring 2 cups of chicken broth to a boil with 1 Tbls of butter.
- Add the couscous, cover and remove from heat, let sit 5 minutes.
- After 5 minutes, add the couscous to the onions and garlic, drain and add tomatoes, mix together.
- Spray a baking dish with Pam.
- Put 1/3 of the couscous mixture in the bottom of the pan, top with half the spinach and 1/3 of the cheese, repeat again using 1/3 of the couscous, the remaining spinach and 1/3 of the cheese; the third layer is just couscous and cheese.
- Bake in the oven at 375 for 20 minutes.
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5 stars