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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (268g) Recipe makes 1 servings The following items or measurements 5 leaves fresh mint |
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| Calories 40 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 8.9g | ||
| Protein 0.2g | 0% | |
| Vitamin A 10mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 0mcg | 0% | |
| Calcium 7mg | 0% | |
| Iron 0mg | 0% | |
10 min | 10 min prep
SERVES 1
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