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Nutrition Facts

Serving Size 1 (120g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1/2 teaspoon italian seasoning

Calories 265
Calories from Fat 134 (50%)
Amount Per Serving %DV
Total Fat 14.9g 22%
Saturated Fat 3.0g 15%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 5.4g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 237mg 9%
Potassium 270mg 7%
Total Carbohydrate 1.7g 0%
Dietary Fiber 0.6g 2%
Sugars 0.6g
Protein 29.9g 59%
Vitamin A 110mcg 2%
Vitamin B6 0.6mg 28%
Vitamin B12 0.3mcg 5%
Vitamin C 0mg 0%
Vitamin E 1mcg 6%
Calcium 26mg 2%
Iron 1mg 7%

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how is this calculated?

Baked Chicken Dijon Recipe #23364

Found this in a Lady's Home Journal a couple of years ago. Very quick and very good!
by MizzNezz

25 min | 5 min prep

SERVES 4

  1. Mix first 4 ingredients in large bowl.
  2. Add chicken and toss to coat well.
  3. Bake at 375* for 20 minutes, or until done.

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