Onion and Chive Pitas Recipe #233254
A grilled side dish/bread that just tasted so fabulous when a friend made it for a party, I just had to get the recipe. You can easily make more or less, and trust me this is delicious!
by taraph75
30 min | 20 min prep
SERVES 4
- 2 whole 5-inch pitas, cut in half (so there is a pocket)
- 4 tablespoons chive & onion cream cheese
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Spread 1 T of cream cheese inside each pita half.
- Mix olive oil with salt and pepper.
- Brush olive oil mixture onto outside of pitas. (Make sure to get plenty of salt on there).
- Grill until crispy, warmed through, and should have some grill marks, but the entire outside shouldn't be black (like my first attempt). About 4 minutes per side (let me know if you need more or less time).
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5 stars