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Nutrition Facts

Serving Size 1 (250g)

Recipe makes 8 servings

Calories 181
Calories from Fat 80 (44%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 5.6g 27%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 120mg 5%
Potassium 375mg 10%
Total Carbohydrate 17.9g 5%
Dietary Fiber 0.0g 0%
Sugars 6.2g
Protein 8.1g 16%
Vitamin A 338mcg 6%
Vitamin B6 0.1mg 5%
Vitamin B12 0.9mcg 14%
Vitamin C 3mg 6%
Vitamin E 0mcg 0%
Calcium 290mg 29%
Iron 0mg 0%

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Milk With Saffron Recipe #233150

A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.
by Brenda.

10 min | 3 min prep

SERVES 8

  1. In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
  2. Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
  3. Remove from heat.
  4. Allow to cool to warm drinking temperature and serve immediately.

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