Artichoke and Basil Dip Recipe #232768
This is from a free brochure I picked up recently in the supermarket and is delicious-I did not have parmesan on hand so used WW grated cheddar and it was still fantastic.
by katew
5 min | 5 min prep
SERVES 6 -8
- 2 (340 g) cans artichokes, drained
- 1/2 cup basil leaves, add more if you love basil
- 1/2 cup sour cream, can be lite
- 3/4 cup grated parmesan cheese or other cheese
- salt and pepper
- Process everything till smooth - you can leave it a bit chunky if you prefer.
- Serve with pita bread.
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5 stars