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Nutrition Facts

Serving Size 1 balls 17g

Recipe makes 14 balls)

Calories 80
Calories from Fat 43 (54%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 3.8g 19%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 60mg 2%
Potassium 42mg 1%
Total Carbohydrate 8.4g 2%
Dietary Fiber 1.1g 4%
Sugars 4.0g
Protein 1.4g 2%
Vitamin A 47mcg 0%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 20mg 2%
Iron 0mg 2%

how is this calculated?

Shuku Shuku (Nigerian Coconut Balls) Recipe #232764

This is a popular Nigerian dessert. Untested by me, posted for ZWT III, from allrecipes.com.
by **Mandy**

35 min | 15 min prep

14 balls

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
  3. Place on a baking sheet, spacing about 2 inches apart.
  4. Bake for 20 minutes in the preheated oven, or until golden.

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