Matzoh Lasagna Recipe #23256
It's not a "true" lasagna, but on Passover this is a big favorite!
by Mirj
55 min | 15 min prep
SERVES 4
- 4 matzoh boards
- 1 lb cottage cheese
- 1 1/4 cups grated mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon black pepper (optional)
- 30-34 ounces of your favorite prepared marinara sauce or tomato sauce
- Grease a pan large enough to fit the one matzoh board.
- You can use olive oil spray.
- Place enough sauce to cover the bottom, about 1/2 cup.
- Place the 1 matzoh board on top.
- Spread more tomato sauce over the matzoh.
- Place some cottage cheese on top of the matzoh.
- Sprinkle with mozzarella and Parmesan cheeses.
- Repeat steps 3-6 until you have used up all 4 matzohs.
- End with tomato sauce.
- Top with the last 1/4 cup of mozzarella and the rest of the Parmesan cheese.
- Add 1/2 cup water (this may sound gross, do it anyway).
- Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.
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5 stars