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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 393g Recipe makes 3 dozen) |
||
| Calories 1750 | ||
| Calories from Fat 884 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 98.3g | 151% | |
| Saturated Fat 31.6g | 158% | |
| Monounsaturated Fat 41.7g | ||
| Polyunsaturated Fat 20.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 1339mg | 55% | |
| Potassium 963mg | 27% | |
| Total Carbohydrate 222.9g | 74% | |
| Dietary Fiber 12.3g | 49% | |
| Sugars 165.4g | ||
| Protein 15.6g | 31% | |
| Vitamin A 2847mcg | 56% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 12mcg | 43% | |
| Calcium 260mg | 26% | |
| Iron 6mg | 37% | |
45 min | 10 min prep
3 dozen
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