Cheese Soufflé Recipe #232511
Excellent basic recipe.
by littleturtle
1 hour | 15 min prep
SERVES 3 -5
White Sauce
- 2 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- 3/4 cup milk
- 1/2 teaspoon salt (or to taste)
- cayenne pepper, to taste
Souffle
- Preheat oven to 400ºF.
- In a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
- Stir in cheese until cheese melts and sauce thickens; then remove from heat.
- When cool, beat egg yolks into sauce.
- Beat egg whites until stiff; fold into sauce.
- Pour into baking dish.
- Bake for 30 minutes.
- Test with a knife.
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5 stars