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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 6 servings |
||
| Calories 243 | ||
| Calories from Fat 56 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 280mg | 11% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 44.3g | 14% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 23.3g | ||
| Protein 3.7g | 7% | |
| Vitamin A 209mcg | 4% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 1% | |
| Calcium 102mg | 10% | |
| Iron 1mg | 7% | |
SERVES 6
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