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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 4 servings

Calories 319
Calories from Fat 26 (8%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 0.8g 3%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 42mg 1%
Potassium 172mg 4%
Total Carbohydrate 61.0g 20%
Dietary Fiber 2.7g 10%
Sugars 1.9g
Protein 10.9g 21%
Vitamin A 1184mcg 23%
Vitamin B6 0.1mg 6%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 1%
Vitamin E 0mcg 1%
Calcium 35mg 3%
Iron 2mg 15%

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Hawaiian Macaroni Salad Recipe #232435

This salad is usually served on the plate lunches in Hawaii. This is just a basic recipe. You can add anything such as boiled eggs, tuna, peas, etc. to make it your own. I got this recipe off the net. Let me know what you think!
by Iron Woman

20 min | 15 min prep

SERVES 4 -6

  1. Cook macaroni till tender.
  2. Add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper to taste. Use more mayonnaise if needed.
  3. Chill in refrigerator.
  4. When ready to serve, add more mayonnaise to keep salad from drying out.

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