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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (62g) Recipe makes 10 servings The following items or measurements fruit filling |
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| Calories 300 | ||
| Calories from Fat 132 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 447mg | 18% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 28.0g | ||
| Protein 2.4g | 4% | |
| Vitamin A 404mcg | 8% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 102mg | 10% | |
| Iron 0mg | 3% | |
1 hour | 10 min prep
SERVES 10 -12
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