Filet Mignon with Rum Butter Recipe #23240
I don't remember where this recipe came from, but we love it. Especially in the summer when we have the grill going.
by Miss Annie
1½ hours | 1 hour prep
SERVES 4
- 2/3 cup puerto rican dark rum
- 1 tablespoon lime juice
- 4 beef tenderloin steaks
- 3 tablespoons butter
- 1/4 cup minced shallot
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1 tablespoon minced parsley
- Combine half of rum, shallots, lime juice and pepper in shallow dish.
- Add steaks.
- Marinate 30 TO 60 minutes, turning once.
- Sprinkle with salt.
- Heat remaining rum, shallots, lime juice and pepper in small pan on preheated outdoor grill.
- Stir in butter a small piece at a time.
- Stir in parsley.
- Brush steaks with half of rum butter and grill 8 to 10 minutes.
- Turn and brush with remaining rum butter.
- Grill another 8 minutes or until desired doneness.
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5 stars