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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 6 servings |
||
| Calories 110 | ||
| Calories from Fat 61 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 251mg | 10% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.3g | ||
| Protein 7.3g | 14% | |
| Vitamin A 69mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 20mg | 2% | |
| Iron 0mg | 0% | |
2¼ hours | 2¼ hours prep
SERVES 6 -8
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