Oatmeal Muffins Recipe #23207
These muffins are great for adults, and kids like them too. They are tasty, and healthy!
by wildheart
20 min | 5 min prep
12 muffins
- 1 cup flour
- 1/4 cup sugar
- 1 beaten egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup quick-cooking oat
- 1 cup water
- 3 tablespoons corn oil
- 1/4 teaspoon nutmeg or cinnamon
- Mix the egg, water, and oil in a measuring cup.
- Mix the dry ingredients in a bowl.
- Stir wet ingredients into dry.
- Stir just until everything is moistened.
- Leave small lumps!
- Grease muffin tins, or use paper muffin liners.
- Fill each cup 2/3 full.
- Bake at 425 for 15 mintues.
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5 stars