Fruit Cocktail Cake Recipe #231947
I have used this recipe since the early 60's and it continues to be a favorite.
by Kayelle
50 min | 10 min prep
SERVES 8
- 1 1/2 cups sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 cup brown sugar
- 2 eggs
- 1 (15 ounce) can fruit cocktail
- 1 teaspoon salt
- 1/2 cup nuts, chopped
Topping
- 1/2 cup butter
- 3/4 cup white sugar
- 1/2 cup canned milk
- 1 teaspoon vanilla
- Combine sugar, flour, soda, salt, eggs and cocktail. Mix well. Pour into 9 x 13 inch greased pan. Combine brown sugar and chopped nuts. Sprinkle over top of cake. Bake at 325ºF. for 40 minutes. TOPPING: Combine butter, sugar and milk in pan; stir until it comes to a boil. Boil 2 minutes. Remove from heat and add vanilla. Pour over hot cake.
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5 stars