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Nutrition Facts

Serving Size 1 (35g)

Recipe makes 20 servings

Calories 138
Calories from Fat 45 (33%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 1.1g 5%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 47mg 1%
Potassium 72mg 2%
Total Carbohydrate 22.2g 7%
Dietary Fiber 0.6g 2%
Sugars 20.9g
Protein 2.6g 5%
Vitamin A 8mcg 0%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 3%
Calcium 11mg 1%
Iron 0mg 1%

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how is this calculated?

Easiest Peanut Butter Fudge Ever! Recipe #231701

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
by Wildflower5656

2¼ hours | 10 min prep

SERVES 20

  1. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  2. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  3. Remove from heat, stir in peanut butter and vanilla.
  4. Mix until smooth.
  5. Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

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