Chicken Paprikash Recipe #23169
A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling.
by Brent Bowser
1½ hours | 30 min prep
SERVES 4 , 4 bowls
- 1 whole chicken (cut into pieces)
- 1 medium onion (sliced)
- 2 tablespoons paprika
- 4 tablespoons butter
- 1 can chicken broth
- 4 tablespoons sour cream
- 1/2 cup flour (optional)
- Melt Butter in a large pot or dutch oven.
- Stir in Paprika to butter.
- Sautee the onions in the paprika butter solution, then temporarily remove them.
- It may be necessary to add an additional Tablespoon of butter to the solution.
- Brown the chicken in the butter.
- Add the chicken broth, re-add the onions and simmer for one hour, covered.
- After the solution is fully cooked, add in the sour cream.
- You may also add in the flour to thicken the gravy.
- This dish is often served with the German pasta,'Spaetzels' or with the Hungarian'Halousky'.
- This meal is exceptionally filling with the Spaetzels.
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5 stars