Potatoes Sauteed With Shrimp Recipe #23144
Delicious, different supper.
by MizzNezz
33 min | 15 min prep
SERVES 4
- 8 small red potatoes, large dice
- 4 tablespoons olive oil, divided
- 1 lb small shrimp, cleaned
- 2 tablespoons minced garlic
- 2 tablespoons lemon juice
- 1 teaspoon parsley
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- Fry potatoes in 3 T olive oil until browned and tender.
- Remove and keep warm.
- Add remaining oil to skillet, add shrimp.
- Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
- Return potatoes and mix well.
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5 stars