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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 pitcher 2483g Recipe makes 1 pitcher) |
||
| Calories 1480 | ||
| Calories from Fat 24 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 44mg | 1% | |
| Potassium 3044mg | 86% | |
| Total Carbohydrate 387.5g | 129% | |
| Dietary Fiber 30.9g | 123% | |
| Sugars 334.0g | ||
| Protein 15.2g | 30% | |
| Vitamin A 1476mcg | 29% | |
| Vitamin B6 1.4mg | 70% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 491mg | 819% | |
| Vitamin E 2mcg | 6% | |
| Calcium 496mg | 49% | |
| Iron 5mg | 31% | |
30 min | 15 min prep
1 pitcher
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