Mexicali Hot Dogs Recipe #23133
My mom used to make these when I was growing up. I loved them and still do today!
by Lori Bailey
35 min | 5 min prep
SERVES 4
- 8 hot dogs (I use Oscar Meyer)
- 8 corn tortillas
- 1/2-1 cup shredded cheddar cheese (or cheese of your choice)
- oil (for frying)
- Fry corn tortillas in oil (10 seconds per side), drain on paper towels.
- Fry hot dogs in separate pan.
- Put hot dogs in tortillas and sprinkle with cheese.
- Roll up tortillas.
- Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted.
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5 stars