Honey Wheat Muffins Recipe #231266
Driving through Montana, I was awed by the wheat fields. I found this recipe by "Wheat Montana" to enjoy some of their gorgeous grain. This recipe has a nice lemony taste.
by acerast
35 min | 15 min prep
12 muffins
- 1 1/2 cups flour (Wheat Montana Prairie Gold)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 1 egg, beaten
- 1/2 cup milk
- 1/2 cup honey
- 1 tablespoon lemon peel
- Preheat oven to 375°F.
- Measure all of the ingredients into a large mixing bowl.
- Mix until just moistened.
- Line muffin tin with baking cups; fill 2/3's full. Bake for 15-20 minutes, depending on the size of the muffin tins.
- Variations:
- For Sunflower Muffins add 1/2 cup shelled sunflower seeds.
- For Cheese Muffins omit the lemon peel and add 2 cups shredded sharp cheddar cheese.
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5 stars