Badazz Barbecue Sauce Recipe #23123
Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.
by Mille® ™
25 min | 10 min prep
SERVES 20 , 5 cups, approximately
- 1 very large onion, finely chopped
- 3 cloves garlic, finely chopped
- 1/2 cup butter
- 3 tablespoons apple cider vinegar
- 1 cup bottled water
- 1 1/3 cups bottled chili sauce
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 3 tablespoons reduced-sodium Worcestershire sauce
- 1/2 tablespoon mustard
- 1/2 lemon, juice of
- 1 can beer (chef's choice)
- black pepper, to taste
- In a saucepan, sauté the onion and garlic in the butter.
- When the onions are transparent, add everything else.
- Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing aroma!
- Store refrigerated.
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5 stars