Dogs And Taters Recipe #23121
Easy family dish, popular with Dad and kids.
by MizzNezz
40 min | 15 min prep
SERVES 4
- 6 beef hot dogs, sliced
- 4 tablespoons oil
- 1/2 cup chopped onion
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 4 large potatoes, peeled and diced
- 2 ounces shredded cheddar cheese
- In large skillet, saute dogs in oil until browned.
- Add onion, garlic salt, and pepper; cook 1 minute.
- Add potatoes and cook on med, turning potatoes occasionally.
- Continue cooking until potatoes are tender and browned.
- Sprinkle with cheese.
- Cover and let the cheese melt into the potatoes.
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5 stars