Crispy Scallops With Chipotle Tartar Sauce Recipe #231165
Womans Day recipe waiting to be tried.
13 min | 10 min prep
SERVES 4
- 1 lb fresh sea scallop (or thawed frozen)
- 3 tablespoons yellow cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 tablespoon oil
Chipotle Tartar Sauce
- 1/2 cup tartar sauce
- 2 tablespoons chopped scallions
- 1 tablespoon orange juice
- 1 1/2 teaspoons chipotle hot pepper sauce
- Mix chipotle tartar sauce ingredients in a small bowl. let stand while cooking scallops.
- Gently pat scallops dry between layers of paper towels. put scallops, cornmeal, salt, and paprika in a plastic food bag; shake to coat.
- Heat oil in large non-stick skillet over medium high heat.
- Add scallops in one layer and cook 3 minutes, carefully turning once with tongs, until golden on the outside and just opaque at centers.
- Serve with sauce.
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5 stars