Cojito (Mojito W/Coconut Rum) Recipe #231135
Give your Mojitos a little twist by using Coconut flavored rum!
by Bev
5 min | 5 min prep
SERVES 6
- 3 cups fresh mint leaves
- 3/4 cup sugar (to taste)
- 8 ounces freshly squeezed lime juice
- 24 ounces Malibu rum
Garnish
- In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
- Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
- Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.
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5 stars