Oriental Stir-Fry Sauce Recipe #23110
by Mille® ™
10 min | 10 min prep
SERVES 6 , 1 cup, approximately
- 1/2 cup orange juice
- 1/4 cup tamari soy sauce
- 2 tablespoons grated fresh ginger
- 3 cloves garlic, crushed
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch
- Combine the first 6 ingredients.
- Place the cornstarch into a bowl; whisk the liquid mixture into it.
- Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
- Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
- Stir well to ensure a thorough coating.
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5 stars