Pine Nut Cake With Poached Cherries and Caramel Sauce Recipe #230969
This is so light, spongy and yet rich. The Recipe #229437 are tangy and not too sweet. Use store bought caramel sauce or make your own Recipe #77540.
by ~Rita~
50 min | 20 min prep
SERVES 12
- 1 1/3 cups pine nuts
- 1/2 cup flour
- 1 teaspoon baking powder
- 6 large eggs (separated)
- 1/2 cup superfine sugar
- 1 teaspoon vanilla extract
Garnishes
- whipped cream
- prepared caramel sauce (Caramel Sauce)
- cherries, poached (Cerises Pochà es Cherries Poached in Vanilla - Cerises Pochées)
- Preheat oven to 350.
- Butter a 10" springform pan.
- In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
- In large bowl, beat egg yolks and sugar together till light add vanilla and mix inches.
- In another bowl, beat egg whites until stiff.
- Fold whites into yolk mixture.
- Fold in nut mixture.
- Spoon into cake pan.
- Bake 30 minutes until golden.
- Top with garnishes of choice.
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5 stars