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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 335g Recipe makes 1 cup) The following items or measurements adobo sauce |
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| Calories 145 | ||
| Calories from Fat 42 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 393mg | 11% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 16.6g | ||
| Protein 2.6g | 5% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 15mg | 26% | |
| Vitamin E 0mcg | 1% | |
| Calcium 66mg | 6% | |
| Iron 0mg | 4% | |
25 min | 5 min prep
1 cup
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