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Nutrition Facts

Serving Size 1 cup 335g

Recipe makes 1 cup)

The following items or measurements
are not included below:

adobo sauce

Calories 145
Calories from Fat 42 (29%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 0.6g 3%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 393mg 11%
Total Carbohydrate 25.0g 8%
Dietary Fiber 3.0g 11%
Sugars 16.6g
Protein 2.6g 5%
Vitamin A 3mcg 0%
Vitamin B6 0.4mg 21%
Vitamin B12 0.0mcg 0%
Vitamin C 15mg 26%
Vitamin E 0mcg 1%
Calcium 66mg 6%
Iron 0mg 4%

how is this calculated?

Caramelized Adobo Onions Recipe #230921

Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......
by ~Rita~

25 min | 5 min prep

1 cup

  1. Heat the oil over medium high heat.
  2. Add onions and reduce the heat to medium-low.
  3. Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
  4. Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.

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