Lemon Pepper Lamb Cutlets Recipe #23091
Lamb and lemon, another of my 2 favourite foods/flavours
by JustJanS
25 min | 5 min prep
SERVES 4
- 8 lamb loin chops
- 4 teaspoons lemon pepper seasoning
- 2 tablespoons oil
- 1 clove garlic, crushed
- 60 ml dry white wine
- 180 ml chicken stock
- 4 teaspoons lemon juice
- 1/4 cup roughly chopped fresh chives
- fresh ground pepper
- Sprinkle the lamb with the seasoning.
- Heat the oil in a fry pan and cook the lamb until it is browned on both sides and cooked through.
- Remove from the pan and cover and keep warm.
- Add the garlic and wine to the frying pan and bring to the boil.
- Add the stock and the juice, and bring to the boil again.
- Boil uncovered until the liquid is reduced by half.
- Stir in the chives and season to taste with freshly ground black pepper.
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5 stars