Chicken and Corn Impossible Quiche Recipe #230774
If you are looking for something quick and easy this recipe is for you. A great way to use up any leftover chicken. Great for a picnic or quick lunch time snack. I sometimes add a few other vegetables when I have them left over.
by Tisme
55 min | 15 min prep
SERVES 4 -6
- 2 cups milk
- 4 eggs
- 90 g melted butter
- 1/2 cup plain flour
- 1 cup grated tasty cheese
- 1 cup chopped cooked chicken
- 125 g creamed corn
- 1 tablespoon chopped fresh parsley
- 1 tablespoon snipped chives
- salt and pepper
- Whisk eggs, milk and butter together in a large jug.
- Sift the flour into a bowl. Make a well in the centre and gradually whisk in the milk mixture. Mix in half the cheese and all remaining ingredients.
- Spoon mixture into a deep greased pie 25cm pie plate.
- Sprinkle with remaining cheese and bake in a moderate oven (180c) for 35-40 minutes or until firm.
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5 stars