Beef Jerky Recipe #230699
This is an adapted beef jerky recipe - using fish sauce instead of soy sauce (for gluten- or soy-free jerky lovers)
by Tony Bozzi
10 min | 10 min prep
SERVES 4
- 1/2 cup fish sauce
- 1/4 cup honey
- 6 garlic cloves, minced
- 1 1/2 teaspoons chili pepper flakes
- 1 teaspoon sesame oil
- 1 teaspoon worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon liquid smoke
- 2 lbs lean beef, sliced thinly
- Combine all ingredients in a marinating container.
- Add sliced beef.
- Dehydrate in dehydrator following manufacturers' specifications for jerky.
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5 stars