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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (232g) Recipe makes 4 servings |
||
| Calories 393 | ||
| Calories from Fat 80 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 274mg | 11% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 74.4g | 24% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 68.0g | ||
| Protein 5.8g | 11% | |
| Vitamin A 75mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 0% | |
| Calcium 82mg | 8% | |
| Iron 0mg | 1% | |
4¼ hours | 10 min prep
SERVES 4 -6
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