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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 6 servings The following items or measurements 1 cloves |
||
| Calories 105 | ||
| Calories from Fat 71 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 618mg | 25% | |
| Potassium 292mg | 8% | |
| Total Carbohydrate 8.6g | 2% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 3.3g | ||
| Protein 2.0g | 3% | |
| Vitamin A 1071mcg | 21% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 11mg | 18% | |
| Vitamin E 0mcg | 2% | |
| Calcium 39mg | 3% | |
| Iron 1mg | 5% | |
15 min | 10 min prep
SERVES 6
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