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Nutrition Facts

Serving Size 1 (178g)

Recipe makes 6 servings

Calories 481
Calories from Fat 170 (35%)
Amount Per Serving %DV
Total Fat 19.0g 29%
Saturated Fat 11.2g 56%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 116mg 38%
Sodium 528mg 22%
Potassium 152mg 4%
Total Carbohydrate 71.2g 23%
Dietary Fiber 1.7g 6%
Sugars 36.0g
Protein 8.1g 16%
Vitamin A 623mcg 12%
Vitamin B6 0.1mg 3%
Vitamin B12 0.4mcg 6%
Vitamin C 2mg 4%
Vitamin E 0mcg 2%
Calcium 239mg 23%
Iron 2mg 14%

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Amish Blueberry Cake Recipe #23060

This is a lovely cake to make with fresh blueberries, serve with a little whipped cream on top and enjoy!
by Danielle in New Hampshire

55 min | 10 min prep

SERVES 6 -8

  1. Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.

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