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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (178g) Recipe makes 6 servings |
||
| Calories 481 | ||
| Calories from Fat 170 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 11.2g | 56% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 528mg | 22% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 71.2g | 23% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 36.0g | ||
| Protein 8.1g | 16% | |
| Vitamin A 623mcg | 12% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 2% | |
| Calcium 239mg | 23% | |
| Iron 2mg | 14% | |
55 min | 10 min prep
SERVES 6 -8
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