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Nutrition Facts
Serving Size 1 (184g) Recipe makes 4 servings
Calories 73
Calories from Fat 9		(13%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 48mg		2%
Potassium 348mg		9%
Total Carbohydrate 12.3g		4%
	Dietary Fiber 1.7g	6%
	Sugars 4.8g
Protein 4.3g		8%
Vitamin A 2715mcg		54%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 9mg		15%
Vitamin E 0mcg		0%
Calcium 160mg		16%
Iron 1mg		8%
detailed view... how is this calculated?

Creamy Basil Pesto Recipe #230406

Try this as a dip and sauce for chicken, fish, vegetables, and whole wheat pasta.

by litldarlin

10 min | 5 min prep

SERVES 4 , 1/4 cup

2 cups basil leaves (fresh or dried)
1 cup fat free sour cream
2 tablespoons fat-free parmesan cheese
3 garlic cloves, chopped

Combine all ingredients in a blender and process until smooth.
Refrigerate until ready to use.

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Creamy Basil Pesto Recipe #230406

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star