Devonshire Cream for Skinny Scones Recipe #230379
This goes great with my Recipe #230397 especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too.
by Debber
10 min | 10 min prep
SERVES 6 -8 , 1 1/2 cups
- 1/2 cup heavy whipping cream
- 3 ounces cream cheese, softened
- 1/2 teaspoon vanilla
- 1 tablespoon powdered sugar
- Beat whipping cream to stiff peaks; set aside.
- In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
- Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
- Chill for 2 hours or serve immediately.
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5 stars