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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 4 servings |
||
| Calories 368 | ||
| Calories from Fat 194 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 478mg | 19% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.1g | ||
| Protein 33.1g | 66% | |
| Vitamin A 707mcg | 14% | |
| Vitamin B6 0.8mg | 38% | |
| Vitamin B12 0.7mcg | 10% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 1% | |
| Calcium 155mg | 15% | |
| Iron 1mg | 8% | |
55 min | 10 min prep
SERVES 4
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