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Nutrition Facts
Serving Size 1 (135g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons Splenda sugar substitute
Calories 313
Calories from Fat 58		(18%)
Amount Per Serving		%DV
	Total Fat 6.5g	10%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 420mg		17%
Potassium 143mg		4%
Total Carbohydrate 53.2g		17%
	Dietary Fiber 3.6g	14%
	Sugars 4.4g
Protein 7.4g		14%
Vitamin A 179mcg		3%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 186mg		18%
Iron 2mg		16%
detailed view... how is this calculated?

Light Wheat Beer Bread Recipe #230114

Easy beer bread is reduced fat and sugar and adds whole wheat flour. Using a light beer reduces the calorie count even more! Tastes so good, you would never know its light!

by Brooke the Cook in WI

1¼ hours | 5 min prep

SERVES 6 -8 , 1 loaf

1 cup whole wheat flour
2 cups bread flour (or all purpose flour)
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons Splenda sugar substitute
12 ounces beer
3 tablespoons butter, melted

Preheat oven to 375.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.

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Light Wheat Beer Bread Recipe #230114

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star