Ginger-Lime Marinade for Chicken Recipe #23001
This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel
by Bergy
10 min | 10 min prep
SERVES 6
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons fresh lime juice
- 2 tablespoons grated fresh ginger
- 1/2 teaspoon pepper
- 1 garlic clove, minced
- 1 lime zest
- Mix all the ingredients together with a hand held blender or food processor Marinate the chicken for at least 2 hours then grill, BBQ or bake.
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5 stars