Mediterranean Balsamic Mushrooms Recipe #229948
This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!
by Debber
9 min | 2 min prep
SERVES 4 -6 , 3 cups
- 1/4 cup olive oil
- 1 lb white mushroom, halved (quartered if very large)
- 3 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- pepper, to taste
- In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
- Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
- Transfer to a serving bowl.
- SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 229948 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars