Ground Beef Curry (Kima Curry) Recipe #229821
This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant in the heart of Nairobi. I have only modified it to make the recipe fit into Zaar format, to preserve the authenticity of the recipe. This is a very mild, very easy to make curry.
by CraftScout
30 min | 10 min prep
SERVES 4 -6
- 2 tablespoons oil
- 1 cup onion, sliced
- 1 lb lean ground beef
- 1/2 tablespoon curry powder
- 5 garlic cloves, crushed
- 1 tablespoon gingerroot, crushed
- 3 medium tomatoes, sliced
- 1 tablespoon tomato paste
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cilantro, chopped
- 1/2 cup water
- salt
- In a skillet, heat oil over medium high heat. Saute onion and beef until browned. Drain fat.
- Add in curry powder, garlic, ginger, and tomatoes and fry briefly.
- Stir in the rest of the ingredients. Turn down heat to medium and cook for 20 minutes to blend the flavors.
- Serve over rice or with Chapatis.
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5 stars