Sausage in Polish Sauce - Kielbasa W Polskim Sosie Recipe #229771
A delicious way to serve polish sausage.
by Alskann
40 min | 10 min prep
SERVES 4
- 1 (1 1/2 lb) ring Polish sausage
- 2 cups beer
- 2 cups water
- 2 onions, sliced
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 teaspoon maggi seasoning or beef bouillon granules
- 2 teaspoons vinegar
- sugar, to taste
- Simmer sausage and onion in combined water and beer for 20 minutes.
- Brown the butter and blend in flour.
- Slowly add 1 cup of liquid strained from the meat.
- Stir until thoroughly blended. If sauce is too thick, add more liquid.
- Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
- Slice the sausage, pour the sauce over it,.
- and serve with boiled potatoes.
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5 stars