Shortbread Recipe #229676
It looks so plain people think there is something wrong with it when it's put on the table, but looks can be deceiving. It is absolutely delicious!
35 min | 15 min prep
SERVES 6
- 8 ounces butter, room temperature (2 sticks)
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Cream together butter and sugar. Add remaining ingredients using hands to knead until ingredients are blended. Press into ungreased baking dish. Bake at 325°F for about 20 minutes, or until lightly browned.
- Cut into wedges while warm and serve topped with berries and whipped cream.
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5 stars