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Nutrition Facts
Serving Size 1 (513g) Recipe makes 6 servings
Calories 597
Calories from Fat 311		(52%)
Amount Per Serving		%DV
	Total Fat 34.6g	53%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 15.2g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 51mg		17%
Sodium 3052mg		127%
Potassium 1597mg		45%
Total Carbohydrate 57.5g		19%
	Dietary Fiber 8.7g	34%
	Sugars 9.6g
Protein 15.4g		30%
Vitamin A 12012mcg		240%
Vitamin B6 1.1mg		53%
Vitamin B12 0.5mcg		8%
Vitamin C 56mg		93%
Vitamin E 0mcg		3%
Calcium 72mg		7%
Iron 2mg		16%
detailed view... how is this calculated?

Borscht Recipe #22964

I have been asked for this recipe more times than I can say. It's hearty and delicious.

by Garnet

2 hours | 20 min prep

SERVES 6

1 lb bacon, finely cut
7 medium potatoes, diced
7 carrots, diced
water
2 tablespoons salt
1/2 teaspoon pepper
1 large onion, finely diced
5 large beets, shredded
3 tablespoons vinegar
sour cream

Brown bacon well but not crisp.
Add onions, potatoes, carrots and saute for 5 minutes.
Fill dutch oven 1 1/2 inches from the top with water.
Add salt, pepper and shredded beets.
Cook 20 minutes on medium heat.
Add vinegar and cook until vegetables are tender.
About 30 to 45 minutes.
This is best if refrigerated over night, then served.

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Borscht Recipe #22964

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star