Ham & Summer Squash Gorgonzola Over Pasta Recipe #22961
Great use for left-over ham.
by KrisP
35 min | 20 min prep
SERVES 6
- 1 lb diced cooked ham
- 3-4 small yellow squash
- 2 diced onions
- 2 cloves chopped garlic
- 1 teaspoon dried basil
- 1/4 teaspoon fresh ground pepper
- 1 tablespoon olive oil
- 6-8 ounces crumbled gorgonzola
- 1/3 cup half-and-half
- 2/3 cup low-fat milk
- 2 ounces fresh, grated parmesan cheese
- 1 (12 ounce) bag medium egg noodles
- Cook egg noodles, following instructions on bag.
- Preheat large frying pan over high heat, drizzle olive oil in pan.
- Add diced onions, cook and stir 2-3 minutes.
- Add garlic, cook and stir 1 minute.
- Add yellow squash, cook and stir 2 minutes.
- Add diced ham, cook and stir 2 minutes.
- Sprinkle basil and pepper on mixture, stir to mix.
- Add gorgonzola, half-and-half, milk and parmesan cheese to mixture.
- Lower heat and stir until cheese melts and mixture is bubbly.
- Serve egg noodles on plates and spoon mixture over top.
- Top with additional parmesan cheese if desired.
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5 stars