West African Chicken Recipe #229531
Found this in the Cheap Eats cookbook years ago. Haven't had it in a long time, but we used to enjoy it. Is great served with steamed rice.
by Heydarl
30 min | 5 min prep
SERVES 4
- 1 tablespoon oil
- 4 chicken thigh fillets, cubed
- 250 g boneless chicken breasts, cubed
- 1 onion, chopped
- 2 teaspoons curry powder
- 425 g tomatoes
- 2 tablespoons peanut butter
- 1/2 green pepper, sliced
- 2 teaspoons chicken stock powder
- Heat oil in a heavy pan and fry chicken and onion until golden.
- Add curry powder and cook for 1 minute, stirring continuously.
- Add remaining ingredients, bring to the boil, then cover and simmer for 20 minutes, stirring occasionally.
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5 stars