Louvia (Black - Eyed Peas Stew) Recipe #229524
I love black eyed peas, they are so good for a low cholesterol diet. Posted for ZWT III, North Africa, Egyptian.
by katia
1¼ hours | 10 min prep
SERVES 5
- 3 cups dried black-eyed peas
- water
- 2 onions, chopped
- 5 garlic cloves, minced
- 1 cup fresh dill, chopped
- 1 cup fresh parsley, chopped
- 2 fresh tomatoes, diced
- 2 tablespoons tomato paste
- 4 tablespoons olive oil
- salt
- Wash the peas and boil them in a pot with water and salt for 45 minutes. Drain them.
- In another pot put the olive oil and the onion. Stir and cook for 2-3 minutes. Then add the garlic, the tomatoes, the tomato paste, the parsley and the dill. Let them cook in medium hear for 30 minutes. Add some salt.
- Add the peas to the sauce, mix and cook in low heat for 15 minutes.
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5 stars